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Archived Papers for Journal

Food Industry Economics >>

Vol.9, No.3

Publisher: Odessa national academy of food technologies

Publishing Date: 2017-10-01

  1. THEORETICAL FOUNDATIONS OF SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE

    Authors: Samofatova V.

  2. ANALYSIS OF DYNAMICS AND STRUCTURE OF EXPORT OF AGROFOOD PRODUCTS

    Authors: Antonyuk O.; Antonyuk P.; Lisyuk V.

  3. MARKETING ASPECTS OF DEVELOPMENT OF COGNAC PRODUCTION IN CRISIS CONDITIONS

    Authors: Holodonyuk O.; Buzinsky V.

  4. REPRODUCTION METHODICAL APPROACH TO EVALUATION OF THE EFFECTIVENESS OF INTEGRATED COMMODITY MARKETS

    Authors: Nikishina O.

  5. ASSESSMENT OF THE OPTIMAL CAPITAL STRUCTURE OF AGROHOLDINGS OF UKRAINE (KERNEL HOLDING S. A., MHP S. A.)

    Authors: Didukh S.; Minina V.; Fedorova T.

  6. STRATEGIC MANAGEMENT ACCOUNTING AS A TOOL TO PROMOTE COMPETITIVENESS AND EFFICIENCY OF THE ACTIVITY OF THE ENTERPRISE

    Authors: Kuprina N.

  7. INFLUENCE OF PERSONNEL COMPETITIVENESS ON FOOD BUSINESS ATTRACTIVENESS

    Authors: Lipova O.; Evtuchok O.

  8. COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT

    Authors: Stasiukova K.

  9. THE DIRECTIONS OF MANAGEMENT OF THE COMMODITY DEBTS RECEIVABLE

    Authors: Stupnytska T.; Volodina O.; Zhidkova K.

  10. INTRAECONOMIC CONTROL OF THE OPERATION WITH COMMODITY – MATERIAL VALUES

    Authors: Тkachuk G.; Volodina O.; Zhigovska A.

  11. FEATURES OF ACCOUNTING FOR OPERATIONAL AND FINANCIAL LEASING ON ENTERPRISES

    Authors: Melnyk Y.; Luk'yanov A.

  12. ACCOUNTING AND ANALYTICAL SUPPORT OF PERSONAL SECURITY OF THE COMPANY

    Authors: Tkachuk G.

  13. ALTERNATIVE ENERGY IN THE SYSTEM OF ECONOMIC ECOLOGICAL SAFETY OF THE STATE

    Authors: Markova T.