THEORETICAL FOUNDATIONS OF SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE
Journal: Food Industry Economics (Vol.9, No. 3)Publication Date: 2017-10-01
Authors : Samofatova V.;
Page : 3-7
Keywords : sustainable development; the concept of sustainable development; agri-food sphere (AFS); the principles of sustainable development; strategy;
Abstract
The article highlights the historical preconditions and principles of sustainable development of the agri-food sphere. The analysis of the evolution of the categorical content of sustainable development is carried out. It has been noted that the main ideology of sustainable development is the integration and harmonization of the ecological, economic and social spheres of society. It is shown that the concept of sustainable development has an interdisciplinary character, so it should be considered in many aspects and studied from different angles. The basic advantages of sustainable development for the agri-food sphere are outlined.
Other Latest Articles
- ABOUT THE PERSPECTIVE DIRECTIONS OF DEVELOPMENT OF ECONOMIC SCIENCE IN ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES: HISTORY AND THE PRESENT
- ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
- COMPARISON OF RECEIVABLES AND PAYABLES
- GLOBAL STRATEGY OF POSITIONING OF UKRAINE WINE PRODUCTION IN UKRAINE
- ANALYSIS OF LEGAL FORMS STRUCTURAL ELEMENTS OF GRAIN LOGISTICS
Last modified: 2017-10-20 16:36:43