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Archived Papers for Journal

Grain Products and Mixed Fodder’s >>

Vol.61, No.1

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2016-03-01

  1. ТОЧНАЯ АГРОТЕХНОЛОГИЯ БУДУЩЕГО НАЧИНАЕТСЯ СЕГОДНЯ. КУКУРУЗА

    Authors: Л.В. ФАДЕЕВ

  2. INFLUENCE OF PLASMA-CHEMICALLY ACTIVATED WATER ON CARBOHYDRATE-AMYLASE COMPLEX OF WHEAT GRAIN

    Authors: S.Yu. Mykolenko; Yu.O. Chursinov; V.Yu. Sokolov; A.M. Puhach; S.Yu. Didenko

  3. DETERMINATION OF CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF THE GRAIN BEAN WHITE

    Authors: BALJA L. V.

  4. MATHEMATICAL MODELLING OF THE COMPONENT COMPOSITION OF COMBINED YOGHURT DRINKS

    Authors: N.A. TKACHENKO; P.O. NEKRASOV; A.V. KOPIYKO

  5. JUSTIFICATION OF CHOICE OATMEAL FOR THE PRODUCTION OF LOW-FAT SOUR CREAM SPREADS

    Authors: N.A. Tkachenko; О.A. Kurenkova

  6. INFLUENCE OF COCNUT OIL ON LIPID METABOLISM AND MICROBIOCENOSIS IN EXPERIMENTAL ANIMALS

    Authors: A. P. Levitsky; I. V. Khodakov; A. P. Lapinskaya

  7. PRODUCTIVE QUALITIES OF PIGS AGE FROM 61 TO 90 DAYS WHEN USING POLNORATSIONNY COMPOUND FEED ACCORDING TO SSTU 4124-2002

    Authors: I. F. RIZNYCHUK

  8. DEVELOPMENT AND MINERAL USE OF ALTERNATIVE FEED ADDITIVES FEEDING HENS

    Authors: B.V. Yegorov; I.S. Chernega

  9. INCREASING THE PRODUCTIVITY OF PIGS ON DIETS WITH ENZYME PREPARATION "LYSOZYME"

    Authors: Karunskіy O.Y; Igor Nikolenko