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Archived Papers for Journal

Grain Products and Mixed Fodder’s >>

Vol.66, No.2

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2017-06-01

  1. ГРЕЧИХА - ЗОЛУШКА НА ПУТИ К ПРИНЦЕССЕ

    Authors: Л.В. ФАДЕЕВ

  2. CONTENT OF FREE AND BOUND POLYPHENOLS FROM CEREALS AND LEGUMES

    Authors: E.D. ZHURLOVA; А.V. BONDARENKO; D.А. BAZILSKII; S.А. CHERNENKO

  3. THE RESEARCHING OF QUALITY AND STALING OF GLUTEN-FREE BREAD WITH BUCKWHEAT AND CORN FLOUR

    Authors: A. Grischenko; O. Bilyk

  4. ENZYMATIC METHOD FOR DETERMINING THE BIOLOGICAL VALUE OF MILK PRODUCTS FROM GRAIN INGREDIENT FOR CHILD'S FOOD

    Authors: T.V. RUDAKOVA; S.A. NARIZHNYY

  5. THE INVESTIGATION OF SEGREGATION OF FERROMAGNETIC MICROTRACERS FROM PREMIXES: RESULTS OF TESTING IN MODEL CONDITIONS AND DURING OF DELIVERY AND STORAGE

    Authors: TAMARA SAKHNO; IRINA KOROTKOVA; NIKOLAY BARASHKOV

  6. EVALUATION OF ZOOTECHNICAL EFFICIENCY OF THE USE OF THE UNIVERSAL COMPLEX PREMIX FOR POULTRY

    Authors: B. Iegorov; A. Makarynska; N. Vorona

  7. THE USE OF DRY SPENT GRAINS IN FEEDING OF BROILER CHICKENS

    Authors: A. I. KARUNSKIY; V. E. BRAZHENKO; K. A. KROL

  8. IV-я СЕССИЯ МЕЖДУНАРОДНОЙ ШКОЛЫ КОРМОВ

    Authors: Макаринская А.В.; Фигурская Л.В

  9. AUTOMATION OF TRACEABILITY PROCESS AT GRAIN TERMINAL LLC “UKRTRANSAGRO

    Authors: TRISHYN F.A; FILIMONOV H.S.