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  1. Effects of various brans on quality and volatile compounds of bread

    Authors: Hussein A.M. Ibrahim G.E.

  2. Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators

    Authors: Hamidioglu I. Salaseviciene A. Zaborskiene G.

  3. Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials

    Authors: Nikitin I.A. Nikitina М.А. Allilueva N.М. rivosheev A.Y.

  4. Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage

    Authors: Talebi H.R. Zomorodi S. Talaie A. Kalateh J.S.

  5. Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam

    Authors: Phuong D.V. Tan Q.L. Van T.P. Doan D.L.

  6. A comparative study of physical properties of selected rice varieties in Nigeria

    Authors: Arije O.O. Adewumi B.A. Olayanju T.M. Adetifa B.O.

  7. Strategic Benchmarks for Living Standards and Education as a Basis for the Existence of a Middle Class in Ukraine

    Authors: Kharazishvili Yu.

  8. Critical analysis of algorithms for determining the characteristics of random processes of the technical support service of the Internet provider

    Authors: Shevchenko N. Zamula V.

  9. Development of Domestic Tourism in Ukraine as a Government Object

    Authors: Shelemetieva T.

  10. Value Management as a Format for Salvation from Suicidal Intellectualism

    Authors: Zadorozhnaya O. G