Searching Research Papers
- Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour
Authors: Akinbode Badiu A Origbemisoye Babawande A
- Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal
Authors: Ajayi M. A. Ugwu S. O. C.; Ayodele E.A .
- Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt
Authors: Mbaeyi-Nwaoha Ifeoma Elizabeth. Egwuonwu Kosisochukwu Vivian.; Okoronkwo Ngozi Chioma
- Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt
Authors: Oniovosa Leonard Adamu-Governor. Nwabueze Peter Okolie. Maimunat Remie Brai. Emmanuel Mmaduabuchi Ikegwu.; Esther Oremosu
- Antarctic Research Strategy of Turkey
Authors: Ersan BAŞAR
- Raising Awareness About Women in Turkish Maritime Industry
Authors: Nihan ŞENBURSA; Pınar ÖZDEMİR
- Investigation of the Effect of Number of Longitudinal Rounded Grooves on Hydrodynamic Forces acting on Cylinders in Cross Flow at Re=10⁵
Authors: Oktay YILMAZ
- Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris
Authors: Akusu O.M . Kiin-Kabari D.B.; Chibor B.S.
- Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends
Authors: Okoronkwo N.C. Mbaeyi-Nwaoha I.E. Eze C.R .; Nwakama C.G .
- Gender Discrimination Perception among Maritime Students in Turkey
Authors: Volkan FİDAN; Esin GÜNAY; Gamze AKPINAR; Can ATACAN