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  1. Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

    Authors: Akinbode Badiu A Origbemisoye Babawande A

  2. Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal

    Authors: Ajayi M. A. Ugwu S. O. C.; Ayodele E.A .

  3. Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt

    Authors: Mbaeyi-Nwaoha Ifeoma Elizabeth. Egwuonwu Kosisochukwu Vivian.; Okoronkwo Ngozi Chioma

  4. Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt

    Authors: Oniovosa Leonard Adamu-Governor. Nwabueze Peter Okolie. Maimunat Remie Brai. Emmanuel Mmaduabuchi Ikegwu.; Esther Oremosu

  5. Antarctic Research Strategy of Turkey

    Authors: Ersan BAŞAR

  6. Raising Awareness About Women in Turkish Maritime Industry

    Authors: Nihan ŞENBURSA; Pınar ÖZDEMİR

  7. Investigation of the Effect of Number of Longitudinal Rounded Grooves on Hydrodynamic Forces acting on Cylinders in Cross Flow at Re=10⁵

    Authors: Oktay YILMAZ

  8. Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris

    Authors: Akusu O.M . Kiin-Kabari D.B.; Chibor B.S.

  9. Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends

    Authors: Okoronkwo N.C. Mbaeyi-Nwaoha I.E. Eze C.R .; Nwakama C.G .

  10. Gender Discrimination Perception among Maritime Students in Turkey

    Authors: Volkan FİDAN; Esin GÜNAY; Gamze AKPINAR; Can ATACAN