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Archived Papers for Journal

Biotechnologia Acta >>

Vol.7, No.4

Publisher: National Academy of Sciences of Ukraine

Publishing Date: 2014-08-30

  1. ULTRAFINE FLUORESCENT DIAMONDS IN NANOTECHNOLOGY

    Authors: Kanyuk M. I.

  2. BIOTECHNOLOGICAL ASPECTS ANALYSIS OF AGRICULTURAL POULTRY MICROFLORA

    Authors: Garda S. A.; S. G. Danilenko; G. S. Litvinov

  3. ISOLATION AND PURIFICATION OF A KRINGLE 5 FROM HUMAN PLASMINOGEN USING AH-SEPHAROSE

    Authors: Kapustianenko L. G.; Iatsenko T. A.; Iusova O. I.; Grinenko T. V.

  4. Penicillium sp. ? PRODUCER OF EXTRACELLULAR α-L-RHAMNOSIDASE

    Authors: Gudzenko E. V.. Varbanets L. D.; Kurchenko I. M.; Naconechnaya L. T.

  5. ISOLATION OF Phaffia rhodozyma YEASTS MUTANTS UNDER INCREASED CAROTENOID CONTENT

    Authors: Matselyukh B. P.; Matselyukh D. Ya.; Golembiovska S. L.; Gural S. V.

  6. NEW STRAINS PRODUCER OF BIOBUTANOL

    Authors: Tigunova O. O.; Shulga S. M.

  7. HEMATOPOIETIC PROGENITOR CELLS OF PLACENTAL AND UMBILICAL CORD BLOOD: IMMUNOPHENOTYPIC ANALYSIS AND DIFFERENTIATION POTENTIAL in vitro

    Authors: Kuchma M. D.; Shablii V. A.; Kyryk V. M.; Svitina A. N.; Shablii Yu. N.; Prokopets Yu. K.; Indichenko T. M.; Lukash L. L.; Lobyntseva G. S.

  8. IN VITRO PROPERTIES OF NEURAL CREST-DERIVED MULTIPOTENT STEM CELLS FROM A BULGE REGION OF WHISKER FOLLICLE

    Authors: R. G. Vasyliev; A. E. Rodnichenko; D.A. Zubov; I. F. Labunets; S. N. Novikova; G. M. Butenko

  9. MULTIPLEX POLYMERASE CHAIN REACTION FOR GENOTYPING OF Arabidopsis thaliana ECOTYPES USING SSLP MARKERS

    Authors: Zimina O. V.; Sytnyk K. S.; Parii M. F.; Alkhimova O. G.

  10. THE CHEMOIMMUNOTHERAPY BASED ON DENDRITIC CELLS AND CISPLATIN IN EXPERIMENT

    Authors: Gorbach O. I.; Khranovska N. M.; Skachkova O. V.; Sydor R. I.; Pozur V. K.

  11. Pleurotus ostreatus (Jacq.) Kumm. CULTIVATION ON VEGETABLE WASTES

    Authors: Krupodorova T. A.; Barsteyn V. Yu; Peshuk L. V.; Haschuk O. I; Kostenko E. E.

  12. THE GENERATION OF REACTIVE OXYGEN SPECIES BY CORD BLOOD NUCLEATED CELLS DURING CRYOPRESERVATION

    Authors: Ryazantsev V. V.; Babijchuk L. A.; Mykhailova O. O.; Zubov P. M.

  13. SELECTION OF MICROORGANISMS FOR FERMENTATION OF MEAT MATERIALS

    Authors: Danylenko S. G.; Kigel N. Ph.; Burtseva G. V.