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Archived Papers for Journal

International Scientific Journal "Internauka" >>

Vol.1, No.156

Publisher: Financial Rada of Ukraine Ltd

Publishing Date: 2024-01-31

  1. BIOGEOPHYSICAL RESEARCH IN THE CONTEXT OF FUNDAMENTAL INTERACTIONS IN NATURE AT THE GLOBAL LEVEL

    Authors: Kohut Vasyl

  2. PROBLEMS OF CREATION AND DEVELOPMENT OF URBAN AGGLOMERATIONS IN UKRAINE: THE EXPERIENCE OF THE REPUBLIC OF POLAND

    Authors: Liakh Vladyslav

  3. FINANCIAL RISK MANAGEMENT OF INTERNATIONAL BUSINESS ENTERPRISES

    Authors: Ryzhova Anastasiia

  4. IMPLEMENTATION OF MODERN TECHNIQUES AND TECHNOLOGIES IN THE ADMINISTRATION OF THE ACTIVITIES OF CONSTRUCTION ENTERPRISES

    Authors: Ivakhnenko Iryna

  5. THE IMPACT OF SOCIAL MEDIA ON CUSTOMER ACQUISITION AND SALES GROWTH

    Authors: Klochko Marharyta; Sokol Polina; Hordiichuk Svitlana

  6. THE WAY TO THE ATLANTIANS: HERODOTUS` NEW INTERPRETATION

    Authors: Marinich Volodymyr; Myklush Maryna; Holub Svitlana

  7. KAMIANETS-PODILSKYI DISTRICT OF PODILLIA PROVINCE IN THE POST-REFORM PERIOD (1862–1872): PECULIARITIES OF SOCIAL AND ECONOMIC DEVELOPMENT, DEMOGRAPHY AND CLASS STRATIFICATION

    Authors: Mulyar Anatoly

  8. STATE INFORMATION SECURITY SYSTEM: THEORETICAL AND LEGAL DIMENSION

    Authors: Chipurina Halyna; Yeromina Liudmyla

  9. VISUALIZATION AS A WAY OF LEARNING ACTIVATION WHEN TEACHING THE DISCIPLINE “FUNDAMENTALS OF MARKETING”

    Authors: Savielieva Tetiana

  10. CLASSIFICATION OF POLITICAL PARTIES OF THE STATE OF ISRAEL

    Authors: Dobkevych Anna

  11. MODERN FACTORS OF INFLUENCE ON THE MOTIVATION OF UKRAINIAN YOUTH TO WORK ACTIVITY: SOCIOLOGICAL ANALYSIS

    Authors: Flyashnikova Alla; Fedorenko Nataliia

  12. ANALYSIS OF LOCAL EXERGY LOSSES IN HEAT CONDUCTION PROCESSES FOR AN AIR-HEATING HEAT EXCHANGER OF A BOILER PLANT

    Authors: Fialko Nataliia; Stepanova Alla; Navrodska Raisa; Meranova Nataliia; Shevchuk Svitlana

  13. INFORMATION TECHNOLOGY FOR RISK-BASED PIPELINE RESOURCE ASSESSMENT

    Authors: Mysiuk Roman

  14. DEVELOPMENT OF THE TECHNOLOGY OF CUSTARD DOUGH PRODUCTS FOR RESTAURANTS

    Authors: Havrylenko Oksana; Zakharov Volodymyr

  15. DEVELOPMENT OF ICE CREAM TECHNOLOGY BASED ON INNOVATIVE INGREDIENTS

    Authors: Hutsuliak Volodymyr; Stukalska Nataliia

  16. STANDARDIZATION AND CERTIFICATION OF PRESSURE TRANSDUCERS TO EU STANDARDS: ADVANTAGES AND DISADVANTAGES OF THE UKRAINIAN MODEL

    Authors: Timofeeva Larisa; Rukavishnykov Pavlo; Rukavishnykov Pavlo

  17. USE OF VEGETABLE RAW MATERIALS IN POULTRY SOUFFLÉ TECHNOLOGY

    Authors: Yaremchuk Kateryna; Mamchenko Liudmyla