EFFECT OF CALCIUM CHLORIDE SOLUTIONS ON MARKETING QUALITY OF FRESHBARHI (C.V.) DATE
Journal: IMPACT : International Journal of Research in Applied, Natural and Social Sciences ( IMPACT : IJRANSS ) (Vol.5, No. 1)Publication Date: 2017-01-20
Authors : KHALED A. M. AHMED; AHMED ATIA; ABDULLAH M. ALHAMDAN;
Page : 5-14
Keywords : Calcium Chloride; Controlled Atmospheric; Barhi Fruits; Quality Parameters;
Abstract
In order to maintain favorites quality of Barhi dates to the consumers at the khalal stage with its yellow color and crunchiness firmness. Controlled atmospheric storage has the ability to keep Barhi fruits for three months. But the main problem remains to maintain the same quality fruits in the markets. So the aim of the current study is the application of immersion Barhi fruits after CA storage in calcium chloride solution at concentrations (1%, 2%) for (3-5 minutes) and then left to dry at room temperature and then save them in cooled stores (5 oC) for a period of two weeks and in room temperature (23±2 oC) for a week and also develop a set without treatment to study the effect of different solutions on the product. Samples were taken each week for measurements and sensory evaluation tests. The best result was to use calcium chloride concentration (2%) after storage in a controlled atmosphere in terms of maintaining the texture, color, taste, and loss rate in fruits
Other Latest Articles
- PROBLEMS FACED BY THE POSTGRADUATE STUDENTS IN ACCEPTANCE OF AGRICULTURAL ENTERPRISE AND SUGGESTIONS TO OVERCOME THOSE PROBLEMS
- THE RULES MUST BE FOLLOWED BY CRITICS OF HADITH ACCORDING TO THE WORKS OF IBNU’S-SUBKI’S QAIDAH FI’L-DJARH WA’T-TA’DIL AND JAM’U’L-JAWAMI’
- CONCEPT OF REPRISAL AND ITS LEGAL QUALITY IN MODERN LAW AND IN ISLAMIC STATE LAW / MODERN HUKUKTA VE İSLÂM DEVLETLER HUKUKUNDA MUKABELE BİLMİSİL KAVRAMI VE HUKUKÎ NİTELİĞİ
- MUHAMMED HAMDI YAZIR’S UNDERDTANDING OF THE SOUL / MUHAMMED HAMDİ YAZIR’IN RUH ANLAYIŞI
- ISLAMIC PHILOSOPHY LESSON TEACHING METHODS AND MATERIAL PREPARATION PROBLEMS / İSLÂM FELSEFESİ DERSİ ÖĞRETİM YÖNTEMLERİ VE DERS MATERYALLERİNİN HAZIRLANMASI PROBLEMLERİ
Last modified: 2017-01-20 15:15:38