DEVELOPMENT OF COMPOSITION OF DAIRIES IS FOR CHILD'S FOOD WITH A GRAIN-GROWING INGREDIENT

In a modern feed, especially in the conditions of not mobile way of life and small expenses, most attention in the structure of feed it follows to spare to the betweenness by animal and vegetable products. Correct organization of feed envisages a receipt to child's organism of not only sufficient amount of food substances but also them quality composition that answers adaptation possibilities of gastrointestinal tract of child and level of it exchange processes is severely certain. At constructing of child's food stuffs for children up to 1 year to apply the parameters of amino- and fat acid composition of mature woman milk or analogical indexes that answer milk of different trimesters. Overall food combinatorics - a scientific and technical process of creating new baby food products by forming the set of organoleptic, physical, chemical, energy and medicinal properties due to the introduction of food and dietary supplements. Thus, it costs to take into account that the use of digister, including rice flour, that has an increase biological value allows to get compositions, that are characterized improved vitamin, mineral, carbohydrate and amino acid by composition in comparing to the separately taken components, more clear process control of forming of products is here possible. To the article results are driven in relation to development of composition of dairies for child's food with application of general methodology of planning of foodstuffs. Chemical composition over is brought, power value and cost of milk and graingrowing (rice flour) ingredients. Mass part of ingredients that enter in the complement of dairies for child's food(soul-milk and pasty), calculated taking into account limitations in relation to the limits of bringing each of them and quality of the prepared product, and also the least cost. Vitamin and mineral complexes, fatty ingredients used in certain amounts recommended by the Ministry of Health of Ukraine for children aged 9 months and 2 years. The choice of vitamin and mineral complexes based on key criteria developed by WHO high bio comprehensibility throughout the period of storage of enriched product; the optimum value of the complex; simple technology introduction; lack of micronutrients relationship with the components of the mixture reduces the content or the assimilation of other nutrients. Component mathematical models of task in relation to composition of soul-milk and paste of similar products for children different age, that decided of simplex-method. As a result optimal composition of dairies was got for children in age from 9 months and from 2 years. Consequently, the use of mathematical modeling and hardware computer design allows you to create highly balanced, with a given level of nutritional adequacy and very high nutritional value of dairy baby food.