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Archived Papers for Journal

Grain Products and Mixed Fodder’s >>

Vol.60, No.4

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2015-12-01

  1. НАУКОВО-ПРАКТИЧНИЙ СЕМІНАР НА ТОВ «ВІННИЦЬКА ПТАХОФАБРИКА»

    Authors: Макаринська А.В.; Відоменко І.О.

  2. ТОЧНАЯ АГРОТЕХНОЛОГИЯ БУДУЩЕГО НАЧИНАЕТСЯ СЕГОДНЯ (СИЛЬНЫЕ СЕМЕНА)

    Authors: ФАДЕЕВ Л.В.

  3. THE COMPARATIVE CHARACTERISTIC OF THE TECHNOLOGICAL PROPERTIES OF THE WINTER TRITICALE GRAIN AND THE WINTER WHEAT

    Authors: V.V. LUBICH; V.V. NOVIKOV

  4. RESEARCH OF TECHNOLOGICAL AND BIOCHEMICAL QUALITY INDICES OF FLOUR AND FLOUR BLENDS FROM VARIOUS CEREALS

    Authors: D. A. ZHYGUNOV

  5. FERMENTED DIETARY FIBER OF BRAN – STIMULATOR OF GROWTH PROBIOTIC CULTURES

    Authors: L.V. KAPRELYANTS; E.D. ZHURLOVA

  6. EFFICIENCY OF SPELT GRAIN PROCESSING INTO GRITS

    Authors: V.V. VOZIYAN

  7. DEVELOPMENT OF COMPOSITION OF DAIRIES IS FOR CHILD'S FOOD WITH A GRAIN-GROWING INGREDIENT

    Authors: T.V. RUDAKOVA

  8. IMPROVING THE QUALITY OF BREAD CEREAL-BASED

    Authors: O.V. MAKAROVA; G.F. PSHENISHNYUK; A.S. IVANOV

  9. COCONUT OIL INCREASES WEIGH GAINS OF ANIMALS ON A LEAN DIET

    Authors: A. P. LEVITSKY; I. V. KHODAKOV; E. M. SHARABAEVA; A. G. KUCHERUK; L. A. GRINCHENKO; M. R. GUTSU

  10. USE COMPLETE FEEDS IN SOWS FEEDING AT THE INTENSIVE PORK PRODUCTION TECHNOLOGIES

    Authors: I. F. RIZNYCHUK; O.Y. KARUNSKYY; O.K. KYSHLALY