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THE INFLUENCE OF GENOTYPICAL AND PARATYPICAL FACTORS ON THE QUALITATIVE COMPOSITION OF THE FLESH OF BULLS
Journal: Science Journal "NovaInfo" (Vol.2, No. 61)Publication Date: 2017-03-16
Authors : Uzhakhov Murad Izrailovich;
Page : 91-96
Keywords : HYBRIDIZATION; HYBRIDS MEAT QUALITY; TASTING; HOLSTEIN BREED; BULEN; ORGANOLEPTIC EVALUATION;
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Abstract
The crossing of cows of red steppe and black-motley breeds with bulls black motley Holstein breed contributes to the crossbred bulls, which are characterized by high meat productivity-ness and quality of the meat. More appreciated when tasting got the meat and the broth crossbred animals of the second generation.
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Last modified: 2017-09-20 17:37:40