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ABOUT THE PERSPECTIVE DIRECTIONS OF DEVELOPMENT OF ECONOMIC SCIENCE IN ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES: HISTORY AND THE PRESENT

Journal: Food Industry Economics (Vol.9, No. 2)

Publication Date:

Authors : ; ; ; ;

Page : 81-88

Keywords : academy; institute; economic direction; graduates; training of specialists of an economic profile; historical description;

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Abstract

Today, economic science is experiencing an extremely difficult period in its development. Therefore, the question of preparing highly qualified, competent and adapted to reality specialists comes to the fore. This is how graduates of the economic profile are trained in the Teaching and Research Institute of Applied Economics and Management named after G.Veynshtein of Odessa National Academy of Food Technologies. The history of the institution is important in this preparation. It was created on the basis of two successful faculties that trained economics specialists: economics, business and control and management, marketing and logistics. Such training appeared as engineering and economic one, that is, for more than 85 years, ONAFT has been training economists for the food and processing industries. The history of the formation of such institution is complex, interesting and deserves special attention. The Institute bears the name of a truly great man for the city and academy - Grigory Veynshtein. Thanks to him in 1902 our alma mater, Odessa National Academy of Food Technologies, was born. Today, there are 8 chairs in the teaching and research institute, six of which are economically oriented. The chairs are headed by the famous scientists - professors Pavlov A., Savenko I., Nemchenko V., Lagodienko V., Basiurkina N., Rogatina L., Vivat A., Angelov G. Teaching and Research Institute of Applied Economics and Management named after G.Veynshtein today is a powerful center of the development of economic science in the turbulent reality of state reforms.

Last modified: 2017-10-20 16:33:26