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Archived Papers for Journal

Food Industry Economics >>

Vol.9, No.2

Publisher: Odessa national academy of food technologies

Publishing Date: 2017-06-30

  1. METHODICAL APPROACH TO PRICE MONITORING OF COMMODITY MARKET (FOR EXAMPLE, MARKET OF BREAD PRODUCTS)

    Authors: Nikishina O.

  2. THE OVERVIEW OF THE MIXED FEED INDUSTRY MARKET IN UKRAINE

    Authors: Basіurkina N.; Sharapanyuk L.

  3. MARKET ANALYSIS OF SEMI-FROZEN OF UKRAINE

    Authors: Svystun T.; Tuz K.

  4. ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE

    Authors: Kuprina N.; Rudiuk I.

  5. MODERN STATE AND TRENDS OF STEADY DEVELOPMENT OF FOOD INDUSTRY ON THE EXAMPLE OF MEAT PROCESSING SECTOR

    Authors: Magdenko S.

  6. FIXED ASSETS OF THE ENTERPRISE: ASPECTS OF THEORETICAL APPROACHES TO DETERMINATION OF CONCEPT AND EFFICIENCY OF THEIR USE

    Authors: Stupnytska T.; Gulavska K.I.

  7. IMPROVEMENT OF THE SYSTEM OF PERSONNEL MOTIVATION AT DOMESTIC ENTERPRISES OF VINE MAKING INDUSTRY (IN THE CASE OF РJSC "ODESAVINPROM")

    Authors: Udovitsa O.; Paschyna H.

  8. ANALYSIS OF LEGAL FORMS STRUCTURAL ELEMENTS OF GRAIN LOGISTICS

    Authors: Sedikova I.; Savenko I.

  9. GLOBAL STRATEGY OF POSITIONING OF UKRAINE WINE PRODUCTION IN UKRAINE

    Authors: Solodova O.; Golubyonkova O.

  10. COMPARISON OF RECEIVABLES AND PAYABLES

    Authors: Yevtushevska O.; Kusturova S.

  11. ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT

    Authors: Kuprina N.; Polish S.

  12. ABOUT THE PERSPECTIVE DIRECTIONS OF DEVELOPMENT OF ECONOMIC SCIENCE IN ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES: HISTORY AND THE PRESENT

    Authors: Angelov G.; Kalaman O.; Kananykhina О.; Solovei A.