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TO THE QUESTION OF THE BALANCED DIET OF STUDENTS
Journal: Synergy of Science (Vol.16, No. 1)Publication Date: 2017-10-31
Authors : Zhukova T.V. Belik S.N. Kharagurgieva I.M. Avetisyan Z.E. Kononenko N.A.;
Page : 0-0
Keywords : balanced diet; dietary regimen; protein deficiency;
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Abstract
Assessment of the nutritional status of students was carried out by questionnaire and calculated methods. We analyzed the ratio of the diet caloric contents and energy expenditure, balance and dietary regimen. In 55% of observations the excess of the diet caloric contents due to the increased use of fats and carbohydrates was revealed. Protein deficiency was observed at more than 40% of respondents.
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Last modified: 2017-10-26 18:38:43