ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

DEVELOPMENT AND EVALUATION OF CREAM CONTAIN GREEN TEA EXTRACT, ALOE GEL AND VITAMIN E: AS SKIN TONER

Journal: Indo American Journal of Pharmaceutical Sciences (IAJPS) (Vol.04, No. 12)

Publication Date:

Authors : ;

Page : 4265-4271

Keywords : Vanishing cream; Evaluation; Green tea; Vitamin E; Aloe gel;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

The purposes of the present research work was to development and evaluate herbal vanishing cream. This vanishing cream Contain Green Tea Extract, Aloe Gel and Vitamin E: As Skin Toner. Herbal creams offer several advantages over other creams. The majority of existing creams which has prepared from drugs of synthetic origin and give extras fairness to face, but it has several side effects such as itching or several allergic reactions. Herbal creams do not have any of these side effects, without side effects it gives the nourishment to skin. Method carried out to prepare herbal cream was very simple. Firstly, oil phase was prepared, the mixture of stearic acid (17%), potassium hydroxide (0.5%), sodium carbonate (0.5%) were melted at 700C. Secondly aqueous phase was prepared, mixture of alcoholic extract of crude drugs, including Glycerin (6%), perfume (0.5%), water (71%) heated at 70O c. Then aqueous phase was added into the oil phase at 70O c with continuous stirring. Now, once the transfer was completed it was allowed to come at room temperature all the while being stirred. Perfume was added at last just before the finished product was transferred to suitable container. The above prepared herbal cream was evaluated. The physical parameters such as pH, homogeneity by visual and by touch, appearance (color), rubout (spread ability, wetness), washability, consistency, Patch test, irritancy test accelerated stability studies, type of smear, emolliency were determined. Key Words: Vanishing cream, Evaluation, Green tea, Vitamin E, Aloe gel

Last modified: 2017-12-09 02:17:30