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COMPETITIVENESS FAST FOOD OF RESTAURANTS OVER OTHER RESTAURANTS
Journal: Science Journal "NovaInfo" (Vol.2, No. 75)Publication Date: 2017-12-15
Authors : Zaripov Fidan Alfaezovich; Musina Guzel Azatovna;
Page : 131-134
Keywords : CATERING; FAST FOOD; FAST FOOD RESTAURANT; COMPETITIVENESS;
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Abstract
The structure of the fast food market is analyzed. The characteristic of the current state of the industry under consideration is given. The main advantages of fast food restaurants over other restaurants have been determined.
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Last modified: 2017-12-19 22:32:40