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CEREALS AND PROCESSED FLOUR PRODUCTS
Journal: Journal Association 1901 SEPIKE (Vol.1, No. 18)Publication Date: 2017-12-31
Authors : Aleksandrs Rubanovskis;
Page : 165-170
Keywords : cereals; major minerals; cereal flour and their types; use of flour;
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Abstract
The publication defines the classification of cereals; determines which healthy nutrients contain cereals, the most valuable nutrients and their role in preserving and improving human health; attention is focused on sugar and sweets; briefly described various cereals and flour of them, as well as the use of different flours.
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Last modified: 2018-02-06 17:33:34