Share Your Research, Maximize Your Social Impacts
PECULIARITIES OF DEFORMATION BEHAVIOUR OF BAGEL DOUGH
Journal: The Way of Science (Vol.1, No. 1)Publication Date: 2014-03-30
Authors : Kozlov M.A. Rudnev S.D. Gordylev A.S.;
Page : 103-105
Keywords : bagel dough; deformation behavior; conditional instantaneous deformation.;
Source : Download Find it from : Google Scholar
Abstract
The peculiarities of deformation behavior of dough for bagel of products at various speeds of the application of load are considered in the work. The research objective was to define the modulus of conditional instantaneous deformation. During experimental studies it is established that at a speed of the deformation exceeding 1,5?10-3m/s bagel dough by deformation behavior comes to the Hookean linear solids.
Other Latest Articles
- INTEGRALS OF MOTION FOR AN INCOMPRESSIBLE FLUID FLOW
- ISSUES OF MATHEMATICAL MODELLING OF DEVELOPMENT PROCESSES OF DIFFICULT AND HIGH VISCOSITY OIL RESOURCES
- METHOD OF IRSI - SI THIN CONTACTS OBTAINING AND NANOSYSTEMS GENERATION
- WEAR RESISTANCE INCREASE OF DETAILS WHEN OPERATING AT DIFFERENT SERVICE CONDITIONS
- INFLUENCE OF POOR DRINKING WATER ON POPULATION HEALTH OF ARAL SEA REGION
Last modified: 2014-04-09 17:50:05