Feed and its link with people with HIV and retroviral treatments

A review of bibliographies is performed and was a selection of issues related to food and nutrition in HIV, that would design an educational material that serves as a tool for professionals and promoters sector, action to take with people with this disease, serving as a material in the courses learning to live with HIV and nutritional counseling. Besides that infected people could use it, to increase their knowledge on the subject and improve their quality of life.