THE SERVING OUT OF MILK TO WORKERS IN HARMFUL LABOUR CONDITIONS
Journal: Science and world (Vol.1, No. 66)Publication Date: 2019-02-25
Authors : Abdrakhmanova N.B. Eselkhanova G.A.;
Page : 35-36
Keywords : harmful labour conditions; workers; milk; contraindications; measures;
Abstract
The article discusses issues of efficiency and feasibility of providing milk to workers employed in harmful labour conditions. The attention is paid to counterindications and restrictions in the serving out of milk to workers in hazardous industries. The suggestions to ensure the protection of the workers' body against the adverse effects of the factors of the labour environment during performance of their employment duties are given.
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Last modified: 2019-03-06 21:06:01