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RESEARCH OF SERVICE INDUSTRY COMPETITIVENESS (EXAMPLIFIED BY CATERING BUSINESS)
Journal: Management Issues (Вопросы управления) (Vol.1, No. 1)Publication Date: 2014-06-27
Authors : Cheimetova V.A.; Setenyova O.N.;
Page : 164-170
Keywords : competitiveness; service industry; catering business; reserves;
Source : Download Find it from : Google Scholar
Abstract
In the article the authors introduce an analysis of the main catering enterprises (restaurants), identify the reserves
of their competitiveness rise and propose the main directions of their development
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Last modified: 2014-07-23 14:13:49