THE SAFETY OF FRESH MEATJournal: International Scientific Journal "Internauka" (Vol.1, No. 58)
Publication Date: 2018-10-31
Authors : Palvish Larysa; Mykhalko Heorihii;
Page : 60-65
Keywords : fresh meat; safety; safety indicators; safety requirements;
This article analyzes some possible ways contamination of food products, highlighted documents that establish requirements for the safety of meat, analyzed the legislative basis for the standardization, some indicators of meat safety and requirements for the organization of its implementation.
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