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ASSORTMENT AND COMPETITIVENESS OF BREAD FROM A MIXTURE OF RYE AND WHEAT FLOUR ON THE MARKET OF UKRAINE
Journal: International Scientific Journal "Internauka" (Vol.1, No. 59)Publication Date: 2018-11-15
Authors : Donchevskaya Raisa; Poluhovych Tetiana;
Page : 20-23
Keywords : assortment; complex quality assessment; competitiveness; bread made from a mixture of rye and wheat flour;
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Abstract
The article deals with the main producers and assortment of bread sold in the Ukrainian market, the competitiveness of bread from a mixture of rye and wheat flour according to aesthetic, functional and economic indicators.
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Last modified: 2019-06-19 16:40:34