Design of facilities of cultural and entertainment areas in the restaurants

Problem statement. Due to the high level of competition and the dynamic development of the restaurant business, restaurateurs need to be clearly oriented in the field of providing services, including cultural and entertainment. Therefore, it is necessary to create a variety of animation services directly at restaurants. It raises the task of creating additional space. Purpose. The purpose of the research is to determine the planning of cultural and entertainment area in the restaurants, which consists in developing technological recommendations for their equipment and design. Conclusion. It was justificated the planning of the group of cultural and entertainment areas, which is recommended to include a lounge for children, a stage and a variety, a living room, a karaoke room, a sommelier room, exhibition rooms, a room for culinary shows, a room for theatrical role-playing games, a room for playing musical instruments, for staff, for storage decorative equipment.