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STUDY OF THE QUALITY OF THE DAILY DIET IN THE RESTAURANT BUSINESS
Journal: International Scientific Journal "Internauka" (Vol.3, No. 63)Publication Date: 2019-01-31
Authors : Kuzmin Oleg; Koretska Irina; Piddubnyi Ruslan; Kostyuk Bohdan; Tischenko Eduard;
Page : 20-30
Keywords : qualimetry; quality; diet;
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Abstract
The research of the quality of dietary rations in the restaurants was conducted.
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Last modified: 2019-10-29 19:06:30