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In Vitro Analysis of Antimicrobial Susceptibility Profile of Microorganisms Isolated from Pork Sold In Uyo, Nigeria
Journal: International Research Journal of Pharmacy and Medical Sciences (IRJPMS) (Vol.2, No. 4)Publication Date: 2019-07-10
Authors : Dora Imefon Udoh; Bassey Bassey Etang; Uduak Richard Obot;
Page : 42-47
Keywords : ;
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Abstract
Isolation of microorganisms from roasted pork in Uyo have been conducted and reported by researchers, but information on the antimicrobial susceptibility profile of microorganisms isolated from this meat product is rare. Objectives: The study was therefore conducted on in vitro analysis of antimicrobial susceptibility profile of microorganisms isolated from roasted pork sold in Uyo, Nigeria
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Last modified: 2020-06-16 18:02:50