REFLECTION OF THE PROBLEM WITH MULTICULTURALISM IN PROVIDING THE RIGHT TO FOOD

Cultural, religious, ethnic characteristics, as well as climate, locality, historical background, lifestyle and many other factors affect the order of ensuring the vital rights to multicultural societies. These societies deserve special acknowledgement of their differences within a dominant political culture. To address differences, alleviate the tensions that arise, it is very important to develop a flexible system of providing the right to food.