Effective Role of Indigenous Microorganisms (IMOs) Farming Technology on Poultry Chickens Blood Profile

An experiment was conducted to study the haematological and serological parameters in Indigenous Microorganisms (IMOs) and control (caged) Chickens of different ages reared in Rayalaseema region of Andrapradesh India.100 chickens of two breeds (50 Broilers and 50 Layers) were tested at different ages (1, 3, and 6 months) to observe the haematological and serological parameters were compared in the Indigenous Microorganisms (IMOs) inputs treated chickens and control commercial enzymatic (caged) farming Broiler Chickens and Layer chickens were evaluated. Haematological and serological characteristics were studied in 100 broilers and layers fed diets with varying levels the birds were assigned into two experimental groups; Broilers and Layers comprising 50 chickens each. The first group, Group A was given the control diets containing commercial enzymatic daits, while Group B IMOs diets respectively. Total protein, cholesterol and Triglycerides were significantly (pgreater than0.05) affected by inputs. Blood Glucose, Blood Urea, Serum Creatinine, Total Protein, Total A/G ratio, Blood Uric Acid, and Alkaline Phosphatase were assessed and different among the two types. The haematological values in diet B at the 6th month was significantly higher (Pless than0.05) than the value recorded in the control diet, while the serological values in diet A in the 6th month significantly (Pless than0.05) higher when compared with diet B. Diets affect the Total cholesterol and Triglycerides difference among the various treatments.