Share Your Research, Maximize Your Social Impacts
Studying the effect of plant extracts on the rheological properties of wheat flour
Journal: Science and Education (Vol.3, No. 12)Publication Date: 2022-12-25
Authors : Mavlyuda Davlyatova; Dilnoza Shernazarova; Gulasalkhon Rashidova;
Page : 398-405
Keywords : plant extracts; wheat flour; rheological properties;
Source : Download
Find it from : Google Scholar
Abstract
This article gives detailed information about studying the effect of plant extracts on the rheological properties of wheat flour.
Other Latest Articles
- Ўзбекистон иссиқлик тизимининг ҳолати ва ривожланиши
- Remote vehicle diagnostic methods and their significance
- Researching the concept of information security in the ecological information system
- Aholini ichimlik suvi bilan ta’minlash muammolari
- Tovarlar kimyosi ixtisosligida oziq-ovqat mahsulotlarining kimyoviy tarkibining o’rni
Last modified: 2023-01-01 02:57:34