Proof on Concept on the Consumption of a Beverage with Ancestral Mexican Corn and Bean Flour and its Cardiometabolic Effects on Adolescents with Obesity |Biomedgrid

Obesity rates have increased in recent years throughout Mexican adolescents. Obesity is associated with the development of cardiometabolic disruptions as low-grade chronic inflammatory pathways are activated. The cornerstone therapeutics includes dietary management; within, functional foods may be considered as co-adjuvants due to their bioactive components, which can modulate the underlying metabolic pathways. Among these foods are beans and corn, which contain anthocyanins, and they have been associated with the reduction of cardiometabolic diseases.