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Shelf life of nachos packaged with inert gas using the Real Time Method
Journal: Journal Boliviano de Ciencias (Vol.17, No. Spec)Publication Date: 2021-04-23
Authors : Marcelo Orozco Corrales Marcia Jimena Irigoyen Cossío;
Page : 86-96
Keywords : Engineering; Architecture;
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Abstract
The work consisted ofdetermining the shelf life of nachos packed with inert gas using the Real Time method. The initial characteristics, storage conditions, statistical estimation, physicochemical, microbiological and sensory analysis of the product were described.
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