ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Journal Boliviano de Ciencias >>

Vol.17, No.Spec

Publisher: Universidad Privada del Valle

Publishing Date: 2021-04-23

  1. 1er Congreso Científico-Tecnológico IAL 2020 - “Avances y desafíos en la Ingeniería de Alimentos”. Vol. 17 - Nº Special

    Authors: Universidad Privada del Valle

  2. Editorial Note

    Authors: Rosaluz Valda Romero

  3. Update of the Official Mexican Standard NOM-051-SCFI / SSA1 in the Food and Beverage Industry

    Authors: Ismari Jecabsel Chavez Reynoso Regina Ochoa Estrada Linette Valenzuela Paredes Laura Elizabeth Gayosso García Sancho Iván de Jesús Tolano Villaverde

  4. Food Additives Frequency in processed baby products in Cochabamba, Bolivia

    Authors: Nelcy Aguilar Sasari Milenka Alessandra Fernández Ledezma Tania Araujo-Burgos

  5. Food additives frequency in Bolivian processed meat products sold in Cochabamba city Bolivia

    Authors: Ana Cecilia Alarcón Gómez Tania Araujo-Burgos

  6. Residues of chemical pollutants identification in tomato to determine their toxicity degree

    Authors: Trigo Adolfo Valentín Angela María Guerrero Luis Condori

  7. Native peppers and their agroindustrial potential

    Authors: Ximena Reyes Colque Teresa Avila Alba Ariel Choque Siles

  8. Starch recovery line for processing Desirée and Únicapotato chips for use in the snacks formulation

    Authors: Carola Fernanda Borja Santos Marcia Jimena Irigoyen Cossío

  9. Post-harvest application of gibberellic acid as a retarding agent of ripening banana from the Tropic of Cochabamba

    Authors: Nadia Guzmán Bortolini

  10. Shelf life of nachos packaged with inert gas using the Real Time Method

    Authors: Marcelo Orozco Corrales Marcia Jimena Irigoyen Cossío

  11. Contribution of genetic resources to food systems

    Authors: Teresa Avila Alba

  12. Application of NIRS Technology (Near Infrared Reflectance Spectroscopy) in the Quality Control of the Food Industry

    Authors: Patricia Paz María Teresa Sanchéz Dolores Pérez Marín

  13. Importance of enzymatic biotechnology in the food industry

    Authors: Javier Freddy Molina Pimentel

  14. Stevia in Bolivia and its industrialization

    Authors: Sonia Torrico-Vallejos Sonia Mendieta Brito Javiel Nieves Garnica Cecilia Tordoya Coca

  15. Nanotechnology and food science: current and trend

    Authors: Vivian S. Kishimoto N.

  16. Packaging trends

    Authors: Tatiana Álvarez Á