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Application of NIRS Technology (Near Infrared Reflectance Spectroscopy) in the Quality Control of the Food Industry
Journal: Journal Boliviano de Ciencias (Vol.17, No. Spec)Publication Date: 2021-04-23
Authors : Patricia Paz María Teresa Sanchéz Dolores Pérez Marín;
Page : 101-104
Keywords : Engineering; Architecture;
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Abstract
The Food Industry 4.0 and Smart Manufacturing are key components of the digital transformation required by the globalization of the food industry, which must comply with increasingly stringent regulations and consumer demands.
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