SANITARY AUDIT OF NUTRITIONAL STATUS OF HIGHER EDUCATIONAL INSTITUTION STUDENTS

During the process of study at the university, catering has a significant role as it influences health status and adapta-tion of organism and improves working ability and academic performance of students. The significance of sensible nutrition increases during studying because due to the increase of mental and physical workload there is a necessity of energy supplementing by means of catering based on the modern scientific concept of balanced diet.