HYGIENIC SUBSTANTIATION OF NECESSITY TO CORRECT THE TABLES OF THE CHEMICAL COMPOSITION OF FOOD DEPENDING ON THE LEVELS OF SOIL ANTHROPOGENIC POLLUTION

Summary. In the article an analysis of literary sources on the establishment of relationships between landscape-geochemical ecological state of Ukrainian territories and chemical composition of foods was conducted. The dependence of the qualitative composition of the plant products grown under different technologies of chemical plant protection products application was investigated. Link between anthropogenically altered chemical composition of the soil, applying of plant protection chemicals, new crops growing technologies and chemical composition of foods grown in these soils was scientifically substantiated. The necessity of conduction of t additional studies aimed at in-depth evaluation of nutritional and biological value of agricultural products, obtained under conditions of intensive farming was substantiated.