ULTRASONIC STUDIES AND MOLECULAR INTERACTION STUDIES ON SARDINE FISH OIL AND ANILINE BINARY MIXTURE

The molecular interaction study of a binary liquid mixture containing aniline and sardine fish oil has been carried out. This study has been done with the aid of ultrasonic technique by finding out ultrasonic velocity and other acoustic parameters adiabatic compressibility, intermolecular free length, acoustic impedance relaxation time, adsorption coefficient, free volume, internal pressure and molecular interaction parameter. The study has been carried out by taking the binary mixture at different concentration of 0.2, 0.4, 0.6, 0.8 and 1% concentration and also at varying temperature of 303,308 and 313K .The result are discussed in relative detail and interpreted about structural and specific interaction that is predominated by hydrogen bonding