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JUICE CONTAINING BEVERAGES FOR ATHLETES
Journal: REFRIGERATION ENGINEERING AND TECHNOLOGY (Vol.49, No. 3)Publication Date: 2013-06-10
Authors : Yu.О. Kozonova;
Page : 56-60
Keywords : energetic beverages ? starch fermentation ? dynamic viscosity ? gelatinization.;
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Abstract
One of the modern trends of the food industry development is the production of functional beverages. The opportunity to expand the assortment of juice beverages by entering as their constituent the energetic component in the form of bean flour and cereals, which allows to obtain the product with higher nutritional value and functionality is offered in the article
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Last modified: 2016-06-29 01:51:24