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BIOCHIPS IN FOOD TECHNOLOGIES
Journal: REFRIGERATION ENGINEERING AND TECHNOLOGY (Vol.49, No. 3)Publication Date: 2013-06-10
Authors : J. Kozonova;
Page : 61-63
Keywords : biochip; biosensors; microarray.;
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Abstract
One of the modern technology development trends is the biochips’ elaboration and introduction. In this article characteristics and the biochip industry development stages are given, also the principle schemes are considered. It is shown, that due to the biochips’ advantage, they are expedient to use for the food products’ analysis realization to determine their high quality.
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Last modified: 2016-06-29 01:54:36