THE BASIS OF THE QUALITY OF GRAIN CORN - CONTROL OF MYCOTOXINS IN IT
Journal: Scientific Herald of NULES of Ukraine. Series: Agronomy (Vol.210, No. 1)Publication Date: 2015-06-02
Authors : H. I. Podpryatov; V. I. Rozhko; V. A. Nasikovskyy; N. A. Yaschuk;
Page : 211-216
Keywords : Grain corn; molds; mycotoxins; storage modes; methods of storage; post harvest handling; granaries.;
Abstract
The data about the dangers of contamination of corn by fungi and the need to monitor for contamination with mycotoxins.
Other Latest Articles
- INFLUENCE OF CONVICTED DRYING IS ON STORAGE OF SHEETS STEVIA
- PERSPECTIVE DIRECTION IN CROP RAW PROCESSING FROM SUGAR SORGHUM
- EFFECT OF POSTHARVEST HANDLING ON PRESERVATION MUSHROOMS OF CHAMPIGNON BISPORED
- IMMUNE BIOSENSORS FOR DIAGNOSTICS AND CONTROL OF SALMONELLA TYPHIMURIUM
- ECOLOGICAL JUSTIFICATION OF ACTIONS FOR PRESERVATION OF THE BIODIVERSITY OF INSECTS- HORTOBIONTIES IN AGROLANDSCAPES OF THE FOREST-STEPPE OF UKRAINE
Last modified: 2016-07-02 19:17:16