Archived Papers for Journal
"Foods and Raw materials" Journal >>
Publisher: Kemerovo State University
Publishing Date: 2019-06-10
- A comparative study of physical properties of selected rice varieties in NigeriaAuthors: Arije O.O. Adewumi B.A. Olayanju T.M. Adetifa B.O.
- Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in VietnamAuthors: Phuong D.V. Tan Q.L. Van T.P. Doan D.L.
- Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storageAuthors: Talebi H.R. Zomorodi S. Talaie A. Kalateh J.S.
- Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materialsAuthors: Nikitin I.A. Nikitina М.А. Allilueva N.М. rivosheev A.Y.
- Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicatorsAuthors: Hamidioglu I. Salaseviciene A. Zaborskiene G.
- Effects of various brans on quality and volatile compounds of breadAuthors: Hussein A.M. Ibrahim G.E.
- Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel qualityAuthors: Tien N.P. Siripongvutikorn S. Usawakesmanee W.
- Effects of protein-containing additives on pasta quality and biological valueAuthors: Osipova G.A. Koryachkina S.Y. Koryachkin V.P. Seregina T.V. Zhugina A.E.
- Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) winesAuthors: Shkolnikova M.N. Rozhnov E.D. Pryadikhina A.A.
- Immobilisation of bifidobacteria in biodegradable food-grade microparticlesAuthors: Voblikova T.V. Mannino S. Barybina L.I. Sadovoy V.V. Permyakov A.V. Ivanov V.V. Selimov M.A.
- Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods applicationAuthors: Zaushintsena A.V. Milentyeva I.S. Babich O.O. Noskova S.Y. Kiseleva T.F. Popova D.G. Bakin I.A. Lukin A.A.
- System modelling of non-stationary drying processesAuthors: Antipov S.T. Klyuchnikov A.I. Panfilov V.A.
- Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flourAuthors: Kandrokov R.H. Pankratov G.N. Meleshkina E.P. Vitol I.S. Tulyakov D.G.
- Detection of protein aggregation markers in raw meat and finished productsAuthors: Chernukha I.M. Kovalev L.I. Mashentseva N.G. Kovaleva M.A. Vostrikova N.L.
- Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar regionAuthors: Temerdashev Z.A. Khalafyan A.A. Kaunova A.A. Abakumov A.G. Titarenko V.O. Akin'shina V.A.
- Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarumAuthors: Bolarinwa I.F. Hanis-Syazwani M.G. Muhammad K.
- Phytochemical screening and nutraceutical potential of sandbox tree (Hura crepitans L.) seed oilAuthors: Ajani O.O. Owoeye F.T. Owolabi F.E. Akinlabu D.K. Audu O.Y.
- Pulsed infrared radiation for drying raw materials of plant and animal originAuthors: Buyanova I.V. Altukhov I.V. Tsuglenok N.V. Krieger O.V. Kashirskih E.V.
- Changes in physico-chemical properties of milk under ultraviolet radiationAuthors: Kharitonov V.D. Sherstneva N.E. Kharitonov D.V. Yurova E.A. Kurchenko V.P.
- Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casingsAuthors: Semenova A.A. Ivankin A.N. Kuznetsova T.G. Dydykin A.S. Nasonova V.V. Mileenkova E.V.
- Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture designAuthors: Safaei F. Abhari K. Khosroshahi N.K. Hosseini H. Jafari M.
- Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconateAuthors: Codină G.G. Ropciuc S. Voinea A. Dabija A.
- Environmental regulations in Russian food securityAuthors: Lisina N.L.
- Developing freeze-dried bioproducts for the Russian military in the ArcticAuthors: Artyukhova S.I. Kozlova O.V. Tolstoguzova T.T.
- Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruitsAuthors: Naserzadeh Y. Mahmoudi N. Pakina E.