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The Role of Digital/ Telecommunication Technology in Food and Nutrition Technology
Journal: Food Science & Nutrition Technology (Vol.4, No. 5)Publication Date: 2019-08-19
Authors : Udoh Iniobong Enefiok;
Page : 1-3
Keywords : ;
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Abstract
Advances in digital/ telecommunication technology has enhanced the development of many cuttingedge applications in the food sector and has gradually moved food and nutrition technology from a labour-intensive model to a model powered by fast and accurate transmission of information.
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Last modified: 2020-01-20 15:00:33