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ROSEMARY – STUDY OF ANTIOXIDANT ACTIVITY
Journal: Analele Universitatii din Oradea.Fascicula Chimie (Vol.31, No. 1)Publication Date: 2024-12-15
Authors : Melissa Lorena TIRLA Alina Claudia GROZE;
Page : 79-86
Keywords : Rosmarinus Officinalis; DPPH; Folin – Ciocâlteu; polyphenols;
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Abstract
In this study, we aimed to qualitatively and quantitatively determine certain flavonoids from rosemary. The analysis of rosemary was performed using an alcoholic extract obtained through a Soxhlet extraction process and an ultrasound-assisted method. The extracts were then analyzed using spectrophotometric methods.
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