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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.5, No.2

Publisher: Kemerovo State University

Publishing Date: 2017-12-26

  1. INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM

    Authors: Bykov D.E. Eremeeva N.B. Makarova N.V. Bakharev V.V. Demidova A.V. Bykova T.O.

  2. NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD

    Authors: Derkach S.R. Grokhovsky V.A. Kuranova L.K. Volchenko V.I.

  3. PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION

    Authors: Egorova E.Y. Khmelev V.N. Morozhenko Y.V. Reznichenko I.Yu.

  4. COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS

    Authors: Jafarpour D. Amirzadeh A. Maleki M. Mahmoudi

  5. NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM

    Authors: Fedosova A.N. Kaledina M.V.

  6. FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS

    Authors: Lisitsyn A.B. Chernukha I.M. Lunina O.I.

  7. STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES

    Authors: Majeed M. Anwar S. Khan M. Asghar A. Shariati M. Semykin V. Fazel M.

  8. INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY

    Authors: Meleshkina E.P. Pankratov G.N. Vitol I.S. Kandrokov R.H. Tulyakov D.G.

  9. MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION

    Authors: Melnikova E.I. Losev A.N. Stanislavskaya E.B.

  10. IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION

    Authors: Permyakova L.V. Pomozova V.A. Antipova L.V.

  11. THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET

    Authors: Tunieva E.K. Kotenkova E.A.

  12. ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION

    Authors: Astakhova L.A. Asyakina L.K.

  13. DEVELOPMENT OF TEST PROCEDURES AND THE SEARCH FOR OPTIMAL POSITIONS OF THE PRIMERS PLANTING USING THE PROGRAM PRIMERQUEST FOR IDENTIFICATION OF PLANT OBJECTS

    Authors: Moskvina N.A.

  14. THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS

    Authors: Zimina M.I. Gazieva A.F. Sukhih S.A. Dishluk L.S.

  15. ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS

    Authors: Piskaeva A.I. Dolganyuk V.F. Noskova S.Y. Chaplygin O.S.

  16. PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION

    Authors: Khodunova O.S. Silant eva L.A.

  17. INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES

    Authors: Petrov A.N. Galstyan A.G. Radaeva I.A. Turovskaya S.N. Illarionova E.E. Semipyatniy V.K. Khurshudyan S.A. DuBuske L.M. Krikunova L.N.

  18. USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS

    Authors: Timakova R.T. Tikhonov S.L. Tikhonova N.V. Poznyakovskiy V.M.

  19. THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION

    Authors: Babich O.O. Milent eva I.S. Ivanova S.A. Pavsky V.A. Kashirskikh E.V. Yang Y.

  20. DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS

    Authors: Mayurnikova L.A. Zinchuk S.F. Davydenko N.I. Gilmulina S.A.

  21. THE CHOICE OF SORBENT FOR ADSORPTION EXTRACTION OF CHLOROFORM FROM DRINKING WATER

    Authors: Krasnova T.A. Timoshchuk I.V. Gorelkina A.K. Dugarjav J.

  22. SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES

    Authors: Kharitonov V.D. Burlev M.Y. Kuznetsov P.V. Mertinc P.