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Archived Papers for Journal

Grain Products and Mixed Fodder’s >>

Vol.65, No.1

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2017-03-01

  1. СПЕЛЬТА – ПРИШЛО ЕЕ ВРЕМЯ

    Authors: Л.В. ФАДЕЕВ

  2. PHYSICAL AND TEHNOLOGCHSESKIE PROPERTIES OF MODERN VARIETIES OF SMALL-SEEDED CROPS

    Authors: L.K. OVSIYNNIKOVA

  3. DESCRIPTION OF THE SPELT AS A PROMISING GRAIN CROP AND MAIN PROBLEMS OF ITS POSTHARVEST PROCESSING

    Authors: S. V. VASYLIEV

  4. CALCULATION OF BIOLOGICAL VALUE OF FOOD AND DIETS ON METHOD PDCAAS

    Authors: V. Mahynko; I. Sokolovska; L. Chernish

  5. И М М У Н О Б А К Т Е Р И Н D: ПРИМЕНЕНИЕ ДЛЯ ЗЕРНА И КОМБИКОРМОВ

    Authors: ЧП ?Кронос Агро»

  6. INFLUENCE PARAMETERS UNHUSKING AND WATER HEAT TREATMENT GRAIN YIELD AND CULINARY RATING OF WHEAT ROLLED CEREAL SPELT

    Authors: V.V. VOZIYAN

  7. CONDITION AND PROSPECTS OF USE WHITE LUPINE IN FOOD TECHNOLOGY

    Authors: O.A. Mulyar; V.F. Dotsenko; N.P. Bondar

  8. ENZYME PREPARATION OF “KLERIZIM GRANULAR” IN THE FEEDING OF LAYING HENS REPLACEMENT

    Authors: O. Karunskyi; A. Makarynska; O. Sevastyanov

  9. BIOLOGICAL EVALUATION OF ANIMAL FEED CONCENTRATES AND TRAINED FOR SPORT HORSES

    Authors: B. YEGOROV; O. TSIUNDYK