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Archived Papers for Journal

Naukovi Visti NTUU KPI >>

Vol.22, No.3

Publisher: National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”

Publishing Date: 2017-06-23

  1. Effect of a Complex Preparation With Polyguanidine and Microelements on Preservation, Growth and Development of Potatoes

    Authors: Tetiana Bogdan; Oleksiy Dugan; Taras Nyzhnyk

  2. Pecularities of Composite Lacto- and Bifidoprobiotic Biotechnology: Determination of Rational Dose Influence upon Chicken Broilers’ Performance

    Authors: Svitlana Garda; Svitlana Danylenko; Taisa Ryzhkova; Grygorii Litvinov

  3. Antibacterial Properties of Some Macromycetes

    Authors: Tetiana Zaichenko; Tetiana Krupodorova; Victor Barshteyn; Nataliіa Dekhtiarenko

  4. The Biosynthesis of Antibiotics as a Taxonomic Marker of Some Species of the Genus Pseudomonas

    Authors: Vitalii Klochko

  5. Biotechnological Approaches for Intensification of Ammonium Removal During Drinking Water Treatment

    Authors: Oleksandr V. Kravchenko; Olena S. Panchenko

  6. Isolation of Polyclonal Antibodies to Collagen by Ion Exchange Chromatography on Column with DEAE-Sepharose

    Authors: Olena Kravchenko; Larisa Oriabinska; Natalia Raksha; Larisa Ivashko; Mariia Abramova

  7. The Effect of Lactic Acid Bacteria and Bifidobacteria on the Number of Natural Killer Cells in Normal Conditions and in Cases of Intravaginal Staphylococcosis in Mice

    Authors: Liudmyla Lazarenko; Lidiia Babenko; Viktoriya Mokrozub; Maria Voronkevich; Daria Loseva; Lubov Sichel; Mykola Spivak

  8. Risk Assessment of Technology of Preparation Based on Recombinant Human Interleukin-7 and Its Perspective Validation

    Authors: Tetiana Lutsenko; Valentina Motronenko; Yuriy Gorshunov; Alexander Galkin

  9. Transient Expression of Recombinant Small Interfering RNA to mRNA of δ−Isoform Human Protein Kinase C in Lactuca Sativa Biomass

    Authors: Anton Peterson; Victor Dosenko; Victoria Bidiuk; Maryna Korshevniuk; Vita Linovytska; Mykola Kuchuk

  10. New Biosurfactants of Culture Pseudomonas Aureofaciens NB-1

    Authors: Tetyana Pokynbroda; Elena Karpenko; Ivan Zin

  11. The Critical Temperature Maximum Limit for Basidiomycetes Laetiporus sulphureus

    Authors: Olena Syroid; Larysa Dzygun

  12. Development of Conditions of Submerged Biosynthesis of Landomycin A

    Authors: Tetiana Todosiichuk; Victor Fedorenko; Maryna Molochko; Oleksandr Gromyko

  13. Antimicrobial Action of Compositions Based on Thiosulfonates and Biosurfactants on Phytopathogens

    Authors: Volodumur Shvets; Olena Karpenko; Ilona Karpenko; Volodymyr Novikov; Vira Lubenets

  14. Reception of Nanostructured Materials Based on Illite for Toxic Substances Immobilization

    Authors: Dmytro Doroshenko; Larysa Spasonova; Volodymyr Pavlenko; Borys Kornilovych

  15. Defluorination of Water by the “Inline” Coagulation–Ultrafiltration Method

    Authors: Tatyana Dulneva; Lyudmila Deremeshko; Dmitriy Kucheruk

  16. Comparative Characteristics of Physical, Chemical, and Biochemical Methods for Determining Nitrofuran Metabolites in Food

    Authors: Olga Ivanova; Alexander Galkin

  17. Influence of Electrokinetic Phenomena on the Mass Transfer of Electrofiltration Disinfection of Water

    Authors: Larysa L. Lysenko; Nataliya A. Mishchuk