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Archived Papers for Journal

International scientific journal "Internauka." Series: "Economic Sciences" >>

Vol.1, No.42

Publisher: International Scientific Journal

Publishing Date: 2020-10-31

  1. SPICES IN THE NATIONAL DISHES OF TURKISH CUISINE

    Authors: Koval Liudmyla; Kolomiiets Olena; Ponomarov Petro

  2. PERSONNEL-TECHNOLOGY OF COACHING IN THE SYSTEM OF PERSONAL AND PROFESSIONAL DEVELOPMENT OF RESTAURANT BUSINESS MANAGERS

    Authors: Komarnytskyi Ihor; Tserklevich Victoria

  3. STRESS RESISTANCE AND EMOTIONAL STABILITY IN THE RESTAURANT’S PERSONALITY DEVELOPMENT PARADIGM

    Authors: Matviichuk Tatiana; Emelyanova Tatiana

  4. INSTITUTIONAL ESTABLISHMENT AND DEVELOPMENT OF OWNERSHIP RELATIONS IN RESIDENTIAL HOUSE MANAGEMENT

    Authors: Babak Alona

  5. THE ESSENCE, THE NEED FOR EVALUATION AND TYPES OF ECONOMIC POTENTIAL OF ENTERPRISES

    Authors: Yemelyanov Olexandr

  6. FEATURES OF CHOOSING PROJECT MANAGEMENT METHODOLOGIES

    Authors: Ilchuk Pavlo; Zadorozhnyuk Lyudmyla

  7. ASSESSMENT OF THE INNOVATION CAPACITY OF THE ENTERPRISE AS A NECESSARY CONDITION FOR ENSURING THE FUNCTIONING OF THE INNOVATION MANAGEMENT MECHANISM

    Authors: Kozyk Vasyl; Zhyhalo Oksana; Yemelyanov Olexandr; Havryliak Anatolii

  8. THE ENTERPRISE VALUE AS A SUMMARY INDICATOR OF ITS ECONOMIC DEVELOPMENT

    Authors: Lesyk Lilia; Petrushka Tetyana; Symak Anastasiya; Yemelyanov Olexandr

  9. PRICE FORMATION MODEL FOR INTELLECTUALLY INNOVATIVE PRODUCTS BASED ON THE READINESS FOR COMMERCIALIZATION

    Authors: Mrykhina Oleksandra; Zhukovska Valentyna; Danylovych Taras; Havryliak Anatolii; Bogdan Petro

  10. FINANCIAL FACTORS TO STIMULATE INNOVATION ADOPTION AT INDUSTRIAL ENTERPRISES

    Authors: Ovsiienko Kateryna; Ovsiienko Artur

  11. DISTRIBUTION CHANNEL STRUCTURE IN TOURISM

    Authors: Prochan Anna

  12. ANALYSIS OF THE INNOVATIVE POTENTIAL OF A COMMUNICATION ENTERPRISE IN THE SYSTEM FOR EVALUATING ITS COMPETITIVENESS

    Authors: Statirova Kateryna; Granaturov Volodymyr

  13. MOTIVATIONAL COMPONENT MANAGEMENT OF ENTERPRISE PERSONNEL BEHAVIOR

    Authors: Fedynets Natalia; Kotsupei Volodymyr

  14. BOSSES AND CORPORATE BULLYING IN THE BUSINESS ENVIRONMENT

    Authors: Yatskevych Inna

  15. DIGITAL MARKETING’S TOOLKIT IN THE MODERN CONDITIONS OF THE RESTAURANT BUSINESS

    Authors: Kostynets Valeriia

  16. COMPONENT MANAGEMENT OF SALES ACTIVITIES OF THE ENTERPRISE

    Authors: Lorvi Iryna Morokhova Valentina Boyko Olga

  17. WORLD EGG MARKET: TRENDS AND PROSPECTS FOR UKRAINE

    Authors: Sendetska Svitlana

  18. THE USE OF CONSUMERS PERCEPTION IN MARKETING ACTIVITIES

    Authors: Traino Viktoriia

  19. NEWEST TOOLS OF MARKETING COMMUNICATIONS

    Authors: Tsurska Bohdana; Bukhta Svitlana