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DEVELOPMENT OF TECHNOLOGY OF THE YOGHURT ENRICHED WITH ALIMENTARY FIBERS AND ASSESSMENT OF ITS QUALITY INDICATORS
Journal: Synergy of Science (Vol.16, No. 1)Publication Date: 2017-10-31
Authors : Kontareva V.Y. Savitskaya T.S.;
Page : 0-0
Keywords : alimentary fibers; yoghurt; quality indicators.;
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Abstract
The technology of the yoghurt enriched with the prebiotic complex Eubikor is developed. Organoleptic, physical and chemical and microbiological indicators of a product are investigated.
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Last modified: 2017-10-26 20:45:53