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COMPREHENSIVE EVALUATION OF THE HOT SWEET SOUFFLE DESSERT QUALITY
Journal: International Scientific Journal "Internauka" (Vol.1, No. 44)Publication Date: 2018-02-28
Authors : Mikhailenko Vladlena; Kuzmin Oleg; Dietrich Irina;
Page : 54-59
Keywords : dish; soufflé; qualimetry; quality;
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Abstract
Carried out the quality of innovative hot soufflé dessert from the standpoint of physiological needs of the child of preschool age by qualimetry methods.
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Last modified: 2018-04-06 16:07:35