Influence of Different Energy-Proteins on Performance and Blood Hematological on Three Types of Local Chicken

Indonesia is rich in germplasm, including local chickens. Three types of superior local chickens are Sentul-Warso Chicken, Chicken Kampung-Unggul, and Chicken Local-Jimy. Chickens are relatively diverse growth and nutrient needs are also variations, especially energy and protein content. The research has been conducted at Test Farm cage, Faculty of Animal Husbandry, University of Padjadjaran, Sumedang, and West Java-Indonesia. The objective of the study was to determine the energy-protein requirements of the ration, which resulted in the highest production performance and optimal hematologic blood values in three types of local chickens (Sentul-Warso Chicken, Chicken Kampung-Unggul, and Chicken Local-Jimy). Research using experimental method in laboratory. The experimental design was a Completely Randomized Design, consisting of five treatment rations with different energy and protein levels and each repeated four times. The treatment consisted of: R1 = EM 2750 kcal / kg and PK 15%; R2 = EM 2750 kcal / kg and PK 17%; R3 = EM 2750 kcal / kg and PK 19%; R4 = EM 2950 kcal / kg and PK 15%; and R5 = EM 2950 kcal / kg and PK 17%. The data were analyzed by means of variation and the differences between treatments were tested with Duncan Multiple Range Test. The result showed that ration with metabolic energy content 2,750 kcal / kg and 17% crude protein resulted in optimal production and hematological blood value in local chicken. The performance of Chicken-Jimy's production is higher than Sentul-Warso chicken and the lowest Kampung-Unggul chicken. The hematological value of chicken blood is in the normal range.