CONDITIONS OF FUNCTIONING OF PUBLIC CATERING FACILITIES IN A REGION WITH A SPECIAL STATUS
Journal: Bulletin of Donetsk National University. Series С. Economics and Law (Vol.2, No. 2)Publication Date: 2020-07-03
Authors : Dybok V. V.;
Page : 91-102
Keywords : public catering; types of catering establishments; region with a special status;
Abstract
The article is devoted to the study of the main conditions for the functioning of catering enterprises in the region with a special status. The main dynamic processes (employment of the population, income generation, consumption indicators, development of public catering) that affect the public catering sector in the Donetsk People's Republic are considered
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Last modified: 2021-06-08 00:43:07